&quot;Wang Baohe&quot; is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by &quot;Wang Baohe&quot;, including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

WangBaoHe Restaurant

&ldquo;王宝和&rdquo;是中华老字号，以做与蟹有关的餐食闻名长三角地区。王宝和大酒店是一家五星级宾馆，二楼上海餐厅秉承了王宝和蟹宴、蟹粉菜特色。餐厅高轩敞亮，装修精致优雅，是高端宴请的好去处。春节，买了&ldquo;王宝和&rdquo;推出的半成品菜大礼包，包括咸鸡、八宝鸭、蹄髈、熏鱼、虾仁、澳带（鲜贝）、鸭舌、凤爪、全家福等传统过年大菜，还有他家特色的醉蟹、蟹粉，食材地道，辅料调料等已经加好，半成品热菜只需家中自行加热、炒制，冷菜则解冻即可，非常方便。

带90岁的婆婆去吃蟹，点的都是蟹粉类的菜，这个季节基本上都是去吃大闸蟹的，婆婆咬不动硬的，蟹粉吃吃也是无比美味的。推荐蟹粉鱼翅羹，老上海的味道，就在这里。

Take the 90-year-old mother-in-law to eat crabs, order crab powder dishes, this season is basically to eat hairy crabs, mother-in-law can not bite hard, crab noodles are also very delicious. Recommend crab powder shark fin, the taste of old Shanghai, here.

早在八十年代初，王宝和一举推出蟹宴，得到市场的广泛认可，从而拥有了&ldquo;酒祖宗、蟹大王&rdquo;之美誉。2013年，&ldquo;王宝和蟹宴烹饪技艺&rdquo;被评为上海市非物质文化遗产。王宝和的蟹全部选自水质清澈的阳澄湖，这里的蟹具有青壳、白肚、金爪、黄毛、膏红、肉鲜的特征，是名副其实的&ldquo;清水大闸蟹&rdquo;。王宝和蟹宴可用&ldquo;一菜一格&rdquo;来形容，即不同部位的蟹肉烹饪出不同的菜，加之与不同的调料相匹配更加突现出蟹的魅力，彰显大闸蟹各部分之本味。王宝和蟹宴具有&ldquo;选料讲究，刀工精细，色彩淡雅，口味清淡，嫩滑可口，原汁原味&rdquo;的特点。蟹点心不仅鲜美无比，而且造型独特，色香味形俱全，让人不忍下箸。

In the early 1980s, Wang Bao and one move launched crab banquet, which was widely recognized by the market, thus having the reputation of &quot;wine ancestor, crab king&quot;. In 2013, &quot;Wang Bao and crab banquet cooking skills&quot; was rated as Shanghai&#39;s intangible cultural heritage. Wang Baohe crabs are all selected from the clear water quality Yangcheng Lake, where crabs have green shells, white belly, golden claws, yellow hair, paste red, fresh meat characteristics, is a veritable &quot;clear water hairy crab&quot;. Wang Bao and crab banquet can be described as &quot;one dish and one grid&quot;, that is, different parts of crab meat cooking different dishes, plus different seasonings match to highlight the charm of crab, highlighting the original flavor of hairy crab parts. Wang Bao and crab banquet have the characteristics of &quot;selecting materials, fine knife work, elegant color, light taste, tender and delicious, original flavor&quot;. Crab snacks are not only delicious, but also unique shape, color and fragrance, people can&#39;t bear to eat.

立夏已夏？！前两天还是似春似夏转眼却又是裙舞飞扬上海只在一瞬间便可以春夏秋无缝穿越让人无所适从披着艳色盔甲的小龙虾果然是将中帅才比光年还速率的横空出世率先宣告夏的空降才不管你春的不舍夏的犹豫连来不及反应的秋都捧上了暖心的月饼与它携起了手一起唱响夏的恋歌执念的我，从不喜欢追着潮走，却在此时忍不住，好想感恩#王宝和#的善解人意，让我见识了什么才叫真正的&ldquo;网红&rdquo;。我眼中一季的辉煌，王宝和的小龙虾，却能如此不招人烦地跋扈一季，两季，三季&hellip;&hellip;或许你遇见的小龙虾，只声张气势在盆中，它却可以安静地盘卧披萨，乖巧地让你捧在手里；可以心甘情愿地融入汤底，任凭你揉碎了绵绵地滑过喉底；可以不管不顾地奋身蟹粉，全由你摆布地取尽所有；可以隐忍情愫藏身月饼，只为点亮别人。时下所有的网红，永远只做那最闪亮的主角，可它却默默褪去坚硬的盔甲，只奉献它的甜津，它的洁白，它的弹实，柔软得象个暖男，含而不露地让人不忍不爱。今天在微圈，看到一句话：和一个能让你变得更好的人在一起，很重要；而和一个能让彼此都变得更好的人在一起，更重要。王宝和的小龙虾们，做到了！我，可以吗？！

Summer is summer?! Two days ago, it was still like spring and summer, but it was a skirt dance. Shanghai could only pass through seamlessly in spring and summer and autumn in an instant. People are not comfortable. The crayfish in colorful armor really is the cross-empty space that will be the first to announce the summer airfall than the light-year. Xia&#39;s hesitation even had time to respond to autumn held warm moon cakes with it and it joined hands to sing the love song of summer. I never liked to chase the tide, but at this time I couldn&#39;t help it. I really wanted to thank #Wangbao and # for their understanding, let me see what is called the real &quot;net red&quot;. In my eyes, the glory of the season, Wang Bao and the crayfish, but can be so uninspiring to licking a season, two seasons, three seasons... Maybe the crayfish you meet, only sound in the basin, but it can quietly lie in the pizza, well-behaved to let you hold it in your hands; You can willingly integrate into the soup base, let you crumble and slide across the bottom of your throat; you can fight for crab powder regardless of the disregard, and take all at your mercy; you can hide the moon cakes, just to light up others. All the net reds, always do the most shining protagonist, but it silently fades the hard armor, only dedicates its sweetness, its whiteness, its liveliness, softness like a warm man, and unseen people can&#39;t bear to love. Today in the microcircle, see a sentence: It is important to be with a person who can make you better; and it is more important to be with a person who can make each other better. Wang Bao and the crayfish, did it! I, can I?!

菜品还算精致，符合上海品质！以蟹味为主，清单婉约！想换口味的北方人可以尝试！蟹粉小笼值得推荐，汤汁甜鲜适中，算是特色！自配小酒，了以尽情，有点不搭，哈哈！喝米酒就对路啦！关键是店家是百年老店，位置好，寸土寸金价格小贵理所当然啦！

The dishes are still exquisite, in line with Shanghai quality! The crab flavor is mainly the list! Northerners who want to change the taste can try! Crab powder Xiaolong is worth recommending, the soup is sweet and moderate, it is a feature! Self-matched small wine, to enjoy, a little not good, haha! Drinking rice wine is the right way! The key is that the store is a century-old store, the location is good, the price of inch of land is small and expensive!

环境真的是没话说--就是好，座位是要早預订，我们家四个人六点就到了，准备好好的品尝一番，清蒸大闸蟹蟹粉小笼蟹粉豆腐清炒蟹粉蟹粉鱼翅大闸蟹蟹粉蝦仁蟹壳黄蟹粉豆苗蟹斗清炒虾仁蟹粉蟹粉青菜都是我的最爱。王宝和沪上第一品蟹店！绝对的老字号，真的连老外都知道！所以几乎每年我们都会来一次，福州路也有一家。但是相比较更爱这里（虽然这里要加收服务费）可环境比较好，没有福州路那家那么吵。

The environment is really nothing to say--just good, the seats are to be booked early, our four people arrived at six o&#39;clock, ready to taste, steamed hairy crab crab powder small cage crab powder tofu clear fried crab powder shark fin hairy crab crab crab shell yellow crab crab shell yellow crab seedling crab do Qing fried shrimp crab powder crab powder crab powder Vegetables are my favorite. Wang Bao and Yi Shang&#39;s first crab shop! Absolutely old-fashioned, really even foreigners know! So almost every year we come, there is also one on Fuzhou Road. But compared to the more love here (although there is a service fee here), the environment is better, not as noisy as Fuzhou Road.

【环境】王宝和是上海著名的老字号餐厅，位于上海最著名的南京路商圈，九江路靠近福建中路上。餐厅内部看起来也是比较华丽的。【服务】在吃的过程中，服务员不停的会来帮忙收虾壳，非常好的服务态度，好评【口味】这么多口味的小龙虾里，我个人最喜欢十三香的，比较入味。冰镇小龙虾肉质比较Q弹。除了我不喜欢吃那个酒糟的口感外，其他味道都不错。觉得一年来吃一次小龙虾自助是必须的。

[Environment] Wang Baohe is a famous old-fashioned restaurant in Shanghai. It is located in Shanghai&#39;s most famous Nanjing Road business district, and Jiujiang Road is close to Fujian Middle Road. The interior of the restaurant also looks gorgeous. [Service] In the process of eating, the waiter will not stop to help collect shrimp shells, very good service attitude, praise [Taste] In so many flavors of crayfish, I personally like the thirteen fragrant, more flavorful. Ice crayfish meat is more Q bullet. Except that I don&#39;t like the taste of the mess, everything else tastes good. I think it&#39;s necessary to eat crayfish buffet once a year.

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The whole mall is the best business in this restaurant. [Taste]|Drunk big head shrimp^ tastes good, and the shrimps are full.|Round oily silk white roasted silk double fight^One time to eat two flavors of silk, not very colorful.|Tian snail meat^The best in this field, really delicious. |Chicken soup^ soup is better than chicken. [Environment] The private room is very small. [Service] Service is average.

First of all, oysters are very fresh all delivered within 72 hours. Besides the oysters the main dishes are very well made, tasty and purely delicious. Wine&rsquo;s are also pretty good although most of them are by bottles instead of glasses. Atmosphere and attention to detail is phenomenal, staff explains all the dishes very clearly and is very happy to share what they are, also they are very proud of what they serve wich they really should be as it&rsquo;s a amazing experience.

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